Bake New York Cheese Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bake New York cheese cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bake New York cheese cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Bake New York cheese cake is something which I've loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have Bake New York cheese cake using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bake New York cheese cake:

1. For the base
2. 250 g digestive biscuits crushed to fine crumbs
3. 150 g unsalted butter, melted
4. 225 g plus 3 tablespoons caste sugar
5. For the topping
6. 2 table spoons cornflour
7. 750 g cream cheese
8. 6 large eggs, seperated
9. 2 tablespoons vanilla extract
10. 150 ml double cream
11. 150 ml sour cream
12. 1/2 teaspoon sal
13. Zest of 1 lemon
14. Icing sugar for dusting

Instructions to make to make Bake New York cheese cake

1. Mix together the crushed biscuits, melted butter and 3 tablespoons of sugar, and press into the base of a springform tin. Put in the fridge for about half an hour to set solid.
2. Preheat the oven to 170c. While the oven is preheating in a large bowl mix together the remaining sugar, cornflour, cheese, egg yolks and vanilla extract using either an electric mixer or whisk.
3. Slowly pour in the double and sour cream, mixing continuously. Add the salt and lemon zest
4. Whisk the egg whites to a stiff peak and fold in the cheese mixture. Scoop the mix onto the chilled base and bake for 1 to 1 1/2 hours.
5. Do not open the oven while baking as this may cause the top to crack. Once the cheesecake is golden brown turn the heat off and leave in the oven for 2 hours with the door closed. Open the oven door and let the cheesecake cool for another hour.
6. Remove from the spring form base and dust with icing sugar before serving

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